Join us for the opening reception for The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation. Featuring more than 100 works ranging from drawings, paintings, photographs, prints, sculptures, and ceramics by 38 artists such as John Baldessari, Enrique Chagoya, Alex Katz, Alison Saar, Lorna Simpson, Andy Warhol, and four Oregon-based artists, Katherine Ace, Chris Antemann, Malia Jensen, and Sherrie Wolf, The Art of Food showcases how some of the most prominent artists of the twentieth and twenty-first centuries have considered this universal subject. Organized thematically, it uses an artistic lens to examine the subject of food beyond its purpose as body fuel.
The reception is free and open to the public.
We are excited to support the PSU Food Pantry at this event. Visitors are encouraged to make a financial donation online if they have the capacity. Link: https://sites.google.com/pdx.edu/psufoodpantry/donate
Unfortunately, we are not able to accept food donations at the event.
To learn more about the exhibition, visit: https://bit.ly/The-Art-of-Food
The Art of Food was organized by the University of Arizona Museum of Art and curated by Olivia Miller, Curator of Collections. Support for this exhibition and related education and outreach programs has been made possible by a grant from Jordan Schnitzer through The Harold and Arlene CARE Foundation
Image: Malia Jensen, Butterscape, edition 1/3, 2008, plaster of paris and enamel, 1 3/4 x 8 x 8 inches, Collection of Jordan D. Schnitzer, Image: Aaron Wessling Photography, © Malia Jensen, Courtesy of Elizabeth Leach Gallery, Portland, OR