What to compost?
IN - Food Scraps, Plant Debris, and Compostable Fibers
Food Scraps: This means any food product, such as: vegetable peels, fruit cores, egg shells, bones, avocado pits, etc. Even after it’s cooked, if you can eat it, or if it comes from something you can eat, it goes in! Because PSU’s food scraps get sent to an industrial composting facility, certain items (like meat scraps and bones) are accepted, even though they are usually advised against for small-scale home composting.
Plant Debris: Forget to water your house plant over the break? Pulling dead leaves off the hanging fern? These are great additions to the compost bin. If it small enough, put it in your countertop pail, or bring it directly to a green roll cart located outside of most buildings.
Other Materials: While food scraps are what is most valuable to compost, a few other select items are allowed: Coffee grounds (paper coffee filters OK, but no single-use pods), tea bags, loose leaf tea, and BPI-certified compostable bags. All other "compostable" fibers or to-go containers are not allowed, and when in doubt always leave it out to reduce contamination.
OUT - Everything Else! (Contamination)
- Oil and grease
- Metal, glass, and clean paper should be recycled appropriately
- Waxed cardboard - produce boxes, freezer boxes - are both non-compostable and non-recyclable
- Compostable utensils, containers, and other serviceware
Plastics should be recycled appropriately. Beware of plant-based plastics with “green packaging”; just because it’s “made from plants” does not mean it’s compostable in our program. Find more info on bio-plastics.
Keeping the compost free of contamination is everyone’s responsibility. It doesn’t take much time to remove foil or plastic from uneaten food.