M.A./M.S. Health Studies
The M.A./M.S. degree in health studies is designed to provide a research-oriented opportunity for students with an interest in physical activity/exercise. Students must complete each of the common required courses (including the completion and defense of a thesis) as well as a concentration of courses in the area of physical activity/exercise.
Students applying to the M.A./M.S. degree program should have an undergraduate academic background in a health-related discipline. Previous coursework in the biological sciences may be helpful, depending upon the graduate academic plan of study that the student wishes to pursue.
Students pursuing the M.A./M.S. degree in health studies must complete at least 48 graduate credits with a cumulative GPA of 3.0 or higher. This includes a core of 21 credits, 24 additional credits from the physical activity/exercise concentration and 3 credits of electives.
All M.A./M.S. students must complete a thesis.
Click here for application instructions.
Common Required Courses (21 Credits)
| Course Number |
Course Name |
Credits |
| PHE 512 |
Principles of Health Behavior |
3 |
| PHE 520 |
Qualitative Research Design |
3 |
| PHE 521 |
Quantitative Research Design & Analysis |
3 |
| PHE 535 |
Epidemiology Survey |
3 |
| PHE 503 |
Thesis |
9 |
| Total |
21 |
Physical Activity/Exercise (24 credits from this list)
| Course Number |
Course Name | Credits |
| USP 534 | Data Analysis | 4 |
| SOC 592 | Qualitative Methods | 4 |
| PHE 507 | Seminar | 3 |
| PHE 556 | Health Aspects of Aging | 4 |
| PHE 558/658 | Perspectives on Aging | 3 |
| PHE 573 | Physiology of Exercise | 4 |
| PHE 575 | Exercise Testing Techniques | 4 |
| PHE 576 | Physical Activity, Health and Disease | 3 |
| PHE 577 | Exercise, Nutrition, and Performance | 3 |
| BI 517 | Mammalian Physiology | 4 |
| BI 553 | Biology of Aging | 3 |
[Other graduate courses may be substituted only with advisor pre-approval]
ELECTIVES
Complete at least three (3) credits of electives
Advisor: Gary Brodowicz- brodowiczg@pdx.edu
